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Substitute 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, 4 chopped green onions and 1 Tbsp. lemon juice for the cheddar, carrots and relish.
Shape tuna mixture into patties as directed; place in single layer on baking sheet. Refrigerate 1 hour, then cook as directed.
Substitute MIRACLE WHIP Light Dressing for the mayo.
There's good reason these delicious tuna cakes are a smart choice. The shredded carrots in the filling are rich in vitamin A while the cheddar cheese is an excellent source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.