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Smart-Choice Turtle Brownie Pie

photo by:kraft
The turtle filling in this pie—vanilla pudding mix, whipped topping, pecans and caramel—is good. But the best part is the crust: It's a brownie!
20 min
3 hr 30 min
12 servings

What You Need

pkg.  (15.9 oz.) brownie mix (8-inch pan size)
pkg.  (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
cups  cold fat-free milk
cups  thawed COOL WHIP LITE Whipped Topping, divided
cup  chopped PLANTERS Pecans, toasted
Tbsp.  caramel ice cream topping

Make It

HEAT oven to 350ºF.

PREPARE brownie batter as directed on package; pour into 9-inch pie plate sprayed with cooking spray. Bake 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Immediately press down center with bottom of another pie plate or measuring cup, leaving a depression in center of brownie and 1-inch-wide rim around edge. Cool completely.

BEAT pudding mixes and milk with whisk 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP; spoon into brownie shell. Top with remaining COOL WHIP and nuts.

REFRIGERATE 2 hours or until firm. Drizzle with caramel topping just before serving.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping, result in a savings of 60 calories and 1g of total fat, including 1g of sat fat, per serving when compared to a traditional recipe.
Make Ahead
This chocolatey brownie shell can be baked ahead of time. Cool completely, then cover with foil and store at room temperature up to 24 hours before using as directed.
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