Small Changes Add Up
Small ingredient substitutions, such as COOL WHIP LITE Whipped Topping, JELL-O Chocolate Sugar Free Fat Free Instant Pudding, PHILADELPHIA Neufchatel Cheese, and reduced-fat vanilla wafers, result in a savings of 40 calories and 3g of total fat, including 2g of saturated fat, per serving when compared to a traditional recipe.
Substitute 13x9-inch pan for the round pans and increase baking time to 35 to 38 min. or until toothpick inserted in center comes out clean; cool completely. Continue as directed, spreading caramel mixture and chocolate mixture over cake in pan.
For a more fudge-like texture, store cake in refrigerator overnight before serving. Garnish with chocolate-dipped wafers just before serving.