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Small ingredient substitutions, such as KRAFT Lite Ranch Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and 2% Milk VELVEETA, result in a savings of 50 calories and 12g fat, including 4.5g saturated fat, per serving when compared to a traditional recipe.
Serve this potato side dish with a crisp mixed green salad or hot steamed vegetables, and cooked lean meat, poultry or fish.
Idaho potatoes are russet, or baking, potatoes that are grown in Idaho. Russets have superior baking qualities because they are low in moisture and high in starch. These qualities also make russets the best choice for deep-frying, because they are less likely to splatter or absorb grease.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.