Comida Kraft
Recipe Box

Smart-Choice Twice-Baked Potatoes

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4 servings

These potatoes are so good, we wanted to bake them twice! Filled with ranch dressing, sour cream, onions and VELVEETA, this side dish is full of flavor.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prick potatoes in several places with fork. Bake 1 hour or until tender. Reduce oven temperature to 350°F.
  • Cut thin slice off top of each potato. Discard tops; scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes. Add dressing, sour cream and onions; mix well. Spoon into shells; top with 2% Milk VELVEETA. Place in shallow baking dish.
  • Bake 20 min. or until heated through.

Small Changes Add Up

Small ingredient substitutions, such as KRAFT Lite Ranch Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and 2% Milk VELVEETA, result in a savings of 50 calories and 12g fat, including 4.5g saturated fat, per serving when compared to a traditional recipe.

Serving Suggestion

Serve this potato side dish with a crisp mixed green salad or hot steamed vegetables, and cooked lean meat, poultry or fish.

Food Facts

Idaho potatoes are russet, or baking, potatoes that are grown in Idaho. Russets have superior baking qualities because they are low in moisture and high in starch. These qualities also make russets the best choice for deep-frying, because they are less likely to splatter or absorb grease.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 360
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 840mg
Carbohydrate 56g
Dietary fiber 5g
Sugars 9g
Protein 12g
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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