Smart-Choice Vanilla Wafer Crust Pumpkin Pie - Kraft Recipes Top
Comida Kraft
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Smart-Choice Vanilla Wafer Crust Pumpkin Pie

Prep Time
Total Time

8 servings

A classic pumpkin pie is a must-have for fall festivities. Add a little interest to this autumn favorite with a vanilla wafer crumb pie crust.

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What You Need

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Make It

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  • Mix wafer crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate.
  • Beat Neufchatel in large bowl with mixer until creamy. Gradually add milk, beating after each addition until blended. And dry pudding mix, pumpkin and spice; beat on low speed 1 min. or until blended. Stir in 1/2 cup COOL WHIP.
  • Pour into crust.
  • Refrigerate 2 hours or until firm. Top with remaining COOL WHIP.

Special Equipment Needed

Small Changes Add Up

Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, and COOL WHIP LITE Whipped Topping, result in a savings of 70 calories and 3g of fat per serving when compared to a traditional recipe.

How to Thaw COOL WHIP

Place unopened tub of COOL WHIP Whipped Topping in refrigerator for 4 hours to thaw. Do not thaw in microwave.

Special Extra

Garnish with a light sprinkling of additional pumpkin pie spice before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 260
Total fat 17g
Saturated fat 10g
Cholesterol 35mg
Sodium 400mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 13g
Protein 4g
% Daily Value
Vitamin A 110 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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