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16 servings, 2/3 cup each
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Small ingredient substitutions, such as JELL-O Chocolate Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping, result in a savings of 40 calories and 1g of fat per serving when compared to a traditional recipe.
Have leftovers? Refrigerate until ready to serve. No need to reheat before serving. This easy-to-make cake is equally delicious served cold.
The cake is baked on the baking sheet to catch any sauce that might bubble over the sides of the dish as the cake bakes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.