Smart-Choice Warm Chocolate Pudding Cake - Kraft Recipes Top
Comida Kraft
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Smart-Choice Warm Chocolate Pudding Cake

Prep Time
Total Time

16 servings, 2/3 cup each

This chocolatey cake is best served warm, when the pudding topping is deliciously melted. But don't worry—the leftovers are just as good chilled too.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package. Pour into 13x9-inch baking dish sprayed with cooking spray.
  • Beat dry pudding mixes, sugar, milk and water with whisk 2 min.; pour over batter. Place baking dish on baking sheet.
  • Bake 55 min. to 1 hour or until toothpick inserted in center of cake layer comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Spoon into serving dishes; top with COOL WHIP.

Special Equipment Needed

Small Changes Add Up

Small ingredient substitutions, such as JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping, result in a savings of 40 calories and 1g of fat per serving when compared to a traditional recipe.


Have leftovers? Refrigerate until ready to serve. No need to reheat before serving. This easy-to-make cake is equally delicious served cold.

Easy Cleanup

The cake is baked on the baking sheet to catch any sauce that might bubble over the sides of the dish as the cake bakes.


  • 16 servings, 2/3 cup each

Nutritional Information

Serving Size 16 servings, 2/3 cup each
Calories 260
Total fat 12g
Saturated fat 3g
Cholesterol 40mg
Sodium 330mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 21g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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