Small Changes Add Up
Small ingredient substitutions, such as JELL-O Chocolate Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping, result in a savings of 40 calories and 1g of fat per serving when compared to a traditional recipe.
Have leftovers? Refrigerate until ready to serve. No need to reheat before serving. This easy-to-make cake is equally delicious served cold.
The cake is baked on the baking sheet to catch any sauce that might bubble over the sides of the dish as the cake bakes.