Comida Kraft
Recipe Box

Smart-Choice Weeknight Taco Salad

Prep Time
Total Time

4 servings

Liven up your weeknight menu with this festive taco salad. It's quick, easy and pretty much guaranteed to please.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.)
  • Meanwhile, cook meat with taco seasoning mix as directed on package.
  • Fill shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Small Changes Add Up

Small ingredient substitutions, such as lean ground beef, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and KRAFT Lite Ranch Dressing result in a savings of 70 calories and 10g of fat per serving when compared to a traditional recipe.


Substitute ground turkey for the ground beef.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 480
Total fat 21g
Saturated fat 8g
Cholesterol 90mg
Sodium 1330mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 3g
Protein 35g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 50 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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