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Desserts

Smart-Choice White Chocolate Hazelnut Pie

photo by:kraft
Serve your guests a wow-worthy dessert, like this yummy white chocolate-hazelnut pie, made with a graham cracker crumb crust.
time
prep:
10 min
total:
4 hr 10 min
servings
total:
8 servings

What You Need

2
pkg.  (1 oz. each) JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Pudding
1-1/4
cups  cold fat-free milk
2
Tbsp.  MAXWELL HOUSE INTERNATIONAL Hazelnut Café
1
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1
 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Make It

BEAT pudding mixes, milk and instant coffee in medium bowl with whisk 2 min. Gently stir in half the COOL WHIP. (Pudding mixture will be thick.)

SPREAD pudding mixture onto bottom of crust; cover with remaining COOL WHIP.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust, result in a savings of 70 calories and 3g of fat per serving when compared to a traditional recipe.
Substitute
Prepare using 2 to 3 tsp. MAXWELL HOUSE Instant Coffee.
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