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4 servings, 1-3/4 cups each
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Add 1/4 cup chopped fresh parsley to the spaghetti mixture with the spinach and cheese.
Prepare using any whole wheat or multi-grain long pasta, such as fettuccine or linguine.
This quick meal is low in calories, fat and sodium. And, as a bonus the spinach contains vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The smell and taste of the finished dish were yummy! Will hold back half the meat until plated...fabulous flavour and taste before the "stir in". All the other ingredients and instructions were fantastic!
VERY bland recipe. The cheese totally gets lost in the recipe too. Needs a lot of help. I sprinkled some balsamic vinegar over my serving to add a little more zing, but it still needed something more. Maybe some sriracha, or pepper flakes? Probably will just try a different recipe.
Very good. When I make it again I would season the pork alittle while cooking it.