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Main dishes

Smart Pork-Pasta Toss

Smart Pork-Pasta Toss recipe
photo by:kraft
Colorful fresh veggies are tossed with whole wheat pasta, pork and cheese to prove that "better for you" can be delicious!
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each
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What You Need

1/2
lb.  whole wheat spaghetti, uncooked
1/4
cup  KRAFT Balsamic Vinaigrette Dressing, divided
1
lb.  pork tenderloin, cut into 1-inch pieces
1
cup  chopped red onions
3
cloves  garlic, minced
1-1/2
cups  cherry tomatoes, halved
1/3
cup  fat-free reduced-sodium chicken broth
6
cups  loosely packed baby spinach leaves
1
cup  KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided

Make It

COOK spaghetti as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add meat; cook 5 to 6 min. or until done, stirring occasionally. Remove from skillet; cover to keep warm.

ADD remaining dressing, onions and garlic to skillet; cook and stir 2 to 3 min. or until onions are crisp-tender. Add tomatoes; cook 1 min. Add broth and meat; stir. Bring to boil, stirring occasionally.

DRAIN spaghetti. Add to ingredients in skillet with the spinach and 1/2 cup cheese; mix lightly. Top with remaining cheese.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra
Add 1/4 cup chopped fresh parsley to the spaghetti mixture with the spinach and cheese.
Substitute
Prepare using any whole wheat or multi-grain long pasta, such as fettuccine or linguine.
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