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Smarter-Choice Cracker-Topped Spinach Casserole

Prep Time
10
min.
Total Time
35
min.
Servings

12 servings

This creamy spinach casserole is topped with crushed RITZ Crackers, but key ingredient swaps make it a smarter-choice dish anyway!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix first 4 ingredients in large bowl until blended. Stir in 3/4 cup cheddar and 1/2 cup cracker crumbs.
  • Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining crumbs and cheddar.
  • Bake 20 to 25 min. or until heated through.

Small Changes Add Up

Ingredient substitutions, such as PHILADELPHIA Whipped Chive Cream Cheese Spread, KRAFT Lite Ranch Dressing, KRAFT 2% Milk, Shredded Sharp Cheddar Cheese and reduced fat RITZ Crackers, result in a savings of 40 calories and 6g of fat per serving when compared to a traditional recipe.

How to Drain Thawed Frozen Spinach

When recipes call for thawed spinach to be "well drained," this means the excess liquid must be pressed or squeezed out. Use clean hands to squeeze out portions of the spinach, or place the spinach in a sieve and press on it with the back of a large spoon.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 170
Total fat 11g
Saturated fat 6g
Cholesterol 60mg
Sodium 460mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 120 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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