Main dishes

Smarter Choice Make-Ahead Cheesy Bacon Mini Meatloaves

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Smarter Choice Make-Ahead Cheesy Bacon Mini Meatloaves recipe

photo by:kraft

Make these cheesy bacon mini meatloaves today and your family will be able to re-heat and enjoy (for up to 3 months).

time

prep:

10 min

total:

55 min

servings

total:

6 servings

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What You Need

eggs

3/4

cup fat-free milk

1-1/2

lb. extra-lean ground beef

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

3/4

cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

1/3

cup KRAFT Original Barbecue Sauce

green onions, sliced

slices OSCAR MAYER Turkey Bacon

Make It

WHISK eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.

WRAP individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.

HEAT oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).

Kraft Kitchens Tips

Serving Suggestion

Serve with roasted new potatoes and hot steamed green beans.

Variation

Frozen meatloaves can be thawed overnight in refrigerator before baking. When ready to serve, heat oven to 375ºF. Place meatloaves on rimmed baking sheet sprayed with cooking spray. Bake 35 min. or until done (160ºF).