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Small ingredient substitutions such as POLLY-O Natural Part Skim Ricotta Cheese, OSCAR MAYER Selects Uncured Turkey Bacon and KRAFT 2% Milk Shredded Cheddar Cheese, result in a savings of 20 calories and 3g of fat, including 2g of sat fat, per serving when compared to a traditional recipe.
Assemble and bake pie as directed. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, in 350°F oven 30 to 40 min. or until heated through.
If you don't have a springform pan, this recipe can be baked in a 13x9-inch baking dish instead. Roll out bottom and top pastry to fit dish. For ease in serving, line empty baking dish with foil, with ends of foil extending over sides. Spray with cooking spray. Prepare crust and fill with ingredients as directed. Bake in 350ºF oven 35 to 40 min. or until golden brown. Let stand 10 min. Use foil handles to lift pie from dish before cutting to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.