Comida Kraft
Recipe Box

Smarter-Choice Sky-High Brunch Bake

Prep Time
20
min.
Total Time
1
hr.
15
min.
Servings

12 servings

This awesome brunch bake is layered with cheese, hot sauce, spinach, bacon and peppers—and wrapped in a tender, flaky puff pastry.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Unfold pastry sheets. Roll out 1 sheet to 11-inch square on lightly floured surface; set aside. Roll out remaining sheet to 12-inch square; use to line bottom and side of 9-inch springform pan sprayed with cooking spray.
  • Reserve 1 Tbsp. eggs. Mix remaining eggs with spinach, ricotta and pepper sauce until blended. Layer half each of the bacon, cheddar, spinach mixture and peppers in crust; repeat layers.
  • Cover with remaining pastry sheet; fold under edges of pastry, then tuck inside pan. Brush pastry with reserved egg. Cut slits in top crust to vent steam.
  • Bake 45 to 55 min. or until golden brown. Cool 10 min. Run small knife around edge of pan to loosen crust before removing rim.

Small Changes Add Up

Small ingredient substitutions such as POLLY-O Natural Part Skim Ricotta Cheese, OSCAR MAYER Selects Uncured Turkey Bacon and KRAFT 2% Milk Shredded Cheddar Cheese, result in a savings of 20 calories and 3g of fat, including 2g of sat fat, per serving when compared to a traditional recipe.

Make Ahead

Assemble and bake pie as directed. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, in 350°F oven 30 to 40 min. or until heated through.

How to Bake in 13x9-Inch Baking Dish

If you don't have a springform pan, this recipe can be baked in a 13x9-inch baking dish instead. Roll out bottom and top pastry to fit dish. For ease in serving, line empty baking dish with foil, with ends of foil extending over sides. Spray with cooking spray. Prepare crust and fill with ingredients as directed. Bake in 350ºF oven 35 to 40 min. or until golden brown. Let stand 10 min. Use foil handles to lift pie from dish before cutting to serve.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 360
Total fat 24g
Saturated fat 8g
Cholesterol 115mg
Sodium 360mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 2g
Protein 15g
% Daily Value
Vitamin A 130 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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