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Main dishes

Smashed Potato Soup

Smashed Potato Soup recipe
Recipe and Photo by: Better Homes and Gardens
Why Smashed Potato Soup and not just Mashed Potato Soup? Because we leave a few lumps in this delicious soup for texture.
time
prep:
25 min
total:
4 hr 25 min
servings
total:
8 servings

What You Need

3-1/2
 pounds potatoes, peeled and cut into 3/4-inch cubes
1/2
cup  chopped yellow and or red sweet pepper
1-1/2
 teaspoons bottled roasted garlic
1/2
 teaspoon ground black pepper
4-1/2
cups  chicken broth
1/2
cup  whipped cream
1
cup  shredded cheddar cheese (4 ounces)
1/2
cup  thinly sliced green onions
 Sliced green onions (optional)

Make It

1. In a 4- to 6-quart slow cooker, combine potatoes, sweet pepper, garlic, and black pepper. Pour broth over all.

2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

3. Mash potatoes slightly with a potato masher. Stir in whipping cream, cheddar cheese, and the 1/2 cup thinly sliced green onions. If desired, top individual servings with additional sliced green onions. Makes 8 servings.

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