Smashed Potato Soup

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
4
hr.
25
min.
Servings

8 servings

Why Smashed Potato Soup and not just Mashed Potato Soup? Because we leave a few lumps in this delicious soup for texture.

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What You Need

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Make It

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  • 1. In a 4- to 6-quart slow cooker, combine potatoes, sweet pepper, garlic, and black pepper. Pour broth over all.
  • 2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  • 3. Mash potatoes slightly with a potato masher. Stir in whipping cream, cheddar cheese, and the 1/2 cup thinly sliced green onions. If desired, top individual servings with additional sliced green onions. Makes 8 servings.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 243
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 37mg
Sodium 644mg
Carbohydrate 30g
Dietary fiber 3g
Protein 8g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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