Smashed Potato Soup - Kraft Recipes Top
Comida Kraft
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Recipe and Photo by Reynolds®

Smashed Potato Soup

Prep Time
Total Time

8 servings

Elevate your favorite soup recipe with this Smashed Potato Soup.

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What You Need

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Make It

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  • Line a 5 to 6-quart slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
  • Combine potatoes, sweet pepper, garlic and black pepper in the slow cooker. Pour broth over all.
  • Cover and cook on low-heat setting for 8–10 hours or on high-heat setting for 4– 5 hours.
  • Carefully remove lid to allow steam to escape. Mash potatoes slightly with a potato masher. Stir in whipping cream, cheddar cheese and the 1/2 cup thinly sliced green onions. If desired, top individual servings with additional sliced green onions.
  • Do not lift or transport liner with food inside. Cool slow cooker completely, spoon out excess liquid, remove liner and toss.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC


  • 8 servings

Nutritional Information

Serving Size 8 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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