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"Smashed" Potato Toppers

"Smashed" Potato Toppers recipe
photo by:kraft
Given how much folks like cheesy mashed potatoes, it's a wonder no one ever thought of using them as appetizer toppers…until now, that is!
20 min
20 min
12 servings
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What You Need

cup  chopped cooked broccoli
Tbsp.  CHEEZ WHIZ Cheese Dip
 baby Yukon gold or red potatoes (3/4 lb.), about 1-1/4-inch diameter, cooked, halved
 RITZ Crackers
Tbsp.  OSCAR MAYER Real Bacon Bits

Make It

MICROWAVE broccoli and CHEEZ WHIZ in microwaveable bowl on HIGH 1 min. or until heated through, stirring after 30 sec.

LIGHTLY smash each potato half with fork or spoon; place on crackers.

TOP with broccoli mixture and bacon bits. Serve warm.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Sour Cream, Bacon & Chive
Omit broccoli and CHEEZ WHIZ. Top crackers with potatoes as directed. Top each with 1/2 tsp. BREAKSTONE'S or KNUDSEN Sour Cream, 1/4 tsp. OSCAR MAYER Real Bacon Bits and a sprinkle of chopped fresh chives.
Let Everyone Top Their Own
Set up a topping bar with various ingredients, such as TACO BELL® Thick & Chunky Salsa, guacamole, warm chili, chopped green onions and/or BREAKSTONE'S or KNUDSEN Sour Cream. Have crackers and hot "smashed" potatoes for everyone to top as they like.
Prepare using RITZ Crackers.
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