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Smashed Sausage-Parmesan Meatball Sliders

Prep Time
20
min.
Total Time
20
min.
Servings

12 servings

Meatballs made with Italian sausage, panko bread crumbs and Parmesan are lightly smashed and sandwiched in a French baguette to make these tasty sliders.

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What You Need

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Make It

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  • Mix sausage, bread crumbs, egg and 2 Tbsp. cheese until blended; shape into 12 balls.
  • Heat large heavy skillet on medium-high heat 3 min. Add sausage balls; cook 4 min. Turn; flatten slightly with spatula. Cook 2 min.; turn. Cook 1 min. or until done.
  • Mix mayo, tomatoes and remaining cheese. Place 1 sausage patty on bottom half of each baguette piece; spread with mayo mixture and top of baguette.

Substitute

Prepare using 12 split dinner rolls (2 inch).

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 280
Total fat 14g
Saturated fat 5g
Cholesterol 45mg
Sodium 640mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 2g
Protein 14g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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