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Smashing Good Burger

photo by:kraft
Everyone was asking for more after this one. Even the ones who don't like mushrooms loved it, they didn't even notice!
posted by
pebrownson
on 5/21/2007
time
prep:
10 min
total:
20 min
servings
total:
4 servings, one burger each
Magazine Acquisition

What You Need

1
lb.  lean ground beef
1
Tbsp.  butter
1
cup  chopped mushrooms
1/2
cup  chopped red onions
3/4
cup  BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce, divided
2
cups  hot mashed potatoes

Make It

PREHEAT greased grill to medium-high heat. Shape meat into four 1/2-inch-thick oval patties; set aside. Melt butter in small skillet on medium heat. Add mushrooms and onions; cook and stir 4 min. Stir in 1/2 cup of the barbecue sauce. Reduce heat to low; simmer 5 min. or until heated through, stirring occasionally.

MEANWHILE, grill patties 8 min., turning after 4 min. Brush with remaining 1/4 cup barbecue sauce. Top evenly with potatoes. Grill an additional 2 min.

SERVE topped with the mushroom mixture.

The GUINNESS word is a trademark and is used under license. © Guinness & Co.

Kraft Kitchens Tips

Shortcut
Use refrigerated mashed potatoes from the supermarket. Just heat as directed on package before spooning over burgers.
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