Smashing Good Burger - Kraft Recipes Top
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Smashing Good Burger

Prep Time
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4 servings, one burger each

What You Need

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Make It

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  • Preheat greased grill to medium-high heat. Shape meat into four 1/2-inch-thick oval patties; set aside. Melt butter in small skillet on medium heat. Add mushrooms and onions; cook and stir 4 min. Stir in 1/2 cup of the barbecue sauce. Reduce heat to low; simmer 5 min. or until heated through, stirring occasionally.
  • Meanwhile, grill patties 8 min., turning after 4 min. Brush with remaining 1/4 cup barbecue sauce. Top evenly with potatoes. Grill an additional 2 min.
  • Serve topped with the mushroom mixture.

Special Equipment Needed

The GUINNESS word is a trademark and is used under license. © Guinness & Co.


Use refrigerated mashed potatoes from the supermarket. Just heat as directed on package before spooning over burgers.


  • 4 servings, one burger each

Nutritional Information

Serving Size 4 servings, one burger each
Calories 390
Total fat 13g
Saturated fat 6g
Cholesterol 80mg
Sodium 930mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 20g
Protein 25g
% Daily Value
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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