Smoke Stack Burgers - Kraft Recipes Top
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Smoke Stack Burgers

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Total Time

4 servings

Enjoy the heat of our tasty Smoke Stack Burgers. Topped with KRAFT Singles, bacon and a spicy spread, our Smoke Stack Burgers are simply unforgettable.

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What You Need

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Make It

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  • Heat large heavy skillet or griddle on medium-high heat. Meanwhile, mix peppers, mayo, ketchup, mustard and relish until blended; spread onto cut sides of buns. Roll meat into 4 balls.
  • Spray hot skillet with cooking spray. Add meatballs; press to 1/4-inch thickness with back of spatula. Cook 2 to 3 min. or until bottoms of patties are deeply browned; turn. Top with bacon and Singles; cook 1 to 2 min. or until burgers are done and Singles are melted.
  • Fill buns with cheeseburgers.

Special Equipment Needed


For milder flavor, prepare using sweet pickled cherry peppers.

Serving Suggestion

Pair these smoky burgers with your favorite baked ORE-IDA Sweet Potato Fries.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 470
Total fat 25g
Saturated fat 9g
Cholesterol 100mg
Sodium 830mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 5g
Protein 34g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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