• Smoked BBQ Chicken Breasts on Creamy Spring Pasta

Smoked BBQ Chicken Breasts on Creamy Spring Pasta

5
(2) 1 Review
Prep Time
20
min.
Total Time
3
hr.
5
min.
Servings

4 servings.

Chicken breasts are marinated in BBQ sauce, then smoked, sliced and added to fettuccine before tossing with asparagus, red pepper, basil and Alfredo sauce.

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What You Need

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Make It

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  • Mix barbecue sauce, vinegar, Worcestershire sauce and soy sauce. Pour over chicken in resealable plastic bag; seal bag. Refrigerate 2 hours to marinate.
  • Remove chicken from marinade; discard bag and marinade. Cook chicken in smoker with a combination of apple, hickory and oak woods at 225°F for 30 to 45 min. or until chicken is cooked through (165°F). Remove chicken from smoker; cover. Let stand 15 min.
  • Meanwhile, cook pasta as directed on package and heat sauce in large saucepan as directed on package. Stir asparagus, peppers and basil into sauce. Add pasta; toss to coat. Place pasta mixture on serving platter. Cut chicken into thin slices; place on top of pasta. Arrange asparagus tips around chicken; sprinkle with Parmesan cheese.

Use Your Grill

Preheat greased grill to medium heat. Grill chicken 7 to 8 min. on each side or until cooked through. For a smoky flavor, place a pan of soaked apple, hickory or oak chips on the grill grate next to the chicken during the grilling time.

Use Your Stove

Cook chicken in large nonstick skillet sprayed with cooking spray on medium heat until cooked through, turning over halfway through the cooking time.

Servings

  • 4 servings.

Nutritional Information

Serving Size 4 servings.
AMOUNT PER SERVING
Calories 680
% Daily Value
Total fat 25g
Saturated fat 5g
Cholesterol 85mg
Sodium 2530mg
Carbohydrate 74g
Dietary fiber 3g
Sugars 24g
Protein 38g
   
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • GALLUSA | Tue, Apr 29 2008 9:56 PM

    This is a great way to combine chicken, asparagus and pasta. I used chicken cutlets and whole-wheat pasta. My husband really liked it, and I now make it once a week.

  • curryr | Wed, May 22 2002 10:08 AM

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