• Smoked Chicken Salad with Raspberry Vinaigrette

Smoked Chicken Salad with Raspberry Vinaigrette

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings

Here's a salad that couldn't be easier to make, thanks to packaged salad mixes and smoked chicken breast.

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What You Need

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Make It

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  • 1. For the vinaigrette, combine jam, olive oil, and balsamic vinegar in a screw top jar; shake well.
  • 2. Toss chicken with dressing in a large bowl. Line a large platter or bowl with lettuces. Top with chicken salad, raspberries, and almonds. Makes 8 servings.

Note

To smoke your own chicken on a barbecue grill, soak 3 cups of wood chips in enough water to cover for at least 1 hour. Brush 4 skinless, boneless chicken breasts lightly with olive oil and sprinkle with salt and pepper. Arrange medium-hot coals around a drip pan. Test for medium heat above drip pan. Add 1 inch of water to dip pan. Drain wood chips. Sprinkle wood chips over hot coals. Place rack on grill. Place chicken breasts on grill rack above the drip pan. Close grill hood. Grill for 15 to 18 minutes or until chicken is tender and no longer pink.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 457
% Daily Value
Total fat 30g
Saturated fat 5g
Cholesterol 62mg
Sodium 558mg
Carbohydrate 31g
Dietary fiber 4g
Protein 18g
   
Vitamin C 35 %DV
Iron 19 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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