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Main dishes

Smoked Chicken Salad with Raspberry Vinaigrette

Smoked Chicken Salad with Raspberry Vinaigrette recipe
Recipe and Photo by: Better Homes and Gardens
Here's a salad that couldn't be easier to make, thanks to packaged salad mixes and smoked chicken breast.
time
prep:
20 min
total:
20 min
servings
total:
8 servings

What You Need

1/2
cup  seedless raspberry jam
1/2
cup  olive oil
1-1/2
cups  balsamic vinegar
1-1/2
 pounds boneless smoked chicken breast, cut into thin strips
12
cups  mesclun mix or baby summer lettuces
4
cups  fresh raspberries
1/2
cup  toasted sliced almonds
12
cups  mesclun mix or baby summer lettuces

Make It

1. For the vinaigrette, combine jam, olive oil, and balsamic vinegar in a screw top jar; shake well.

2. Toss chicken with dressing in a large bowl. Line a large platter or bowl with lettuces. Top with chicken salad, raspberries, and almonds. Makes 8 servings.

Kraft Kitchens Tips

Note
To smoke your own chicken on a barbecue grill, soak 3 cups of wood chips in enough water to cover for at least 1 hour. Brush 4 skinless, boneless chicken breasts lightly with olive oil and sprinkle with salt and pepper. Arrange medium-hot coals around a drip pan. Test for medium heat above drip pan. Add 1 inch of water to dip pan. Drain wood chips. Sprinkle wood chips over hot coals. Place rack on grill. Place chicken breasts on grill rack above the drip pan. Close grill hood. Grill for 15 to 18 minutes or until chicken is tender and no longer pink.
K:63639v0:148226     Copyright - © [1994-2013] Meredith Corporation
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