Smoked Corn on the Cob - Kraft Recipes Top
Comida Kraft
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Smoked Corn on the Cob

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit.
  • Place wood chips on center of 12-inch-long sheet of foil; fold foil to make packet. Use tip of sharp knife to poke hole in top of packet. Place packet, cut side up, on grate over lit side of grill. Close lid.
  • Heat grill to 375°F. Place corn on grill grate over unlit area; cover. Grill 20 min., monitoring for consistent grill temperature and turning corn after 10 min.
  • Transfer corn to platter. Spread aioli onto corn. Sprinkle with cheese.

Special Equipment Needed


For milder flavor, substitute KRAFT Real Mayo Mayonnaise for the chipotle aioli.


You can instead grill this delicious side on your outdoor charcoal grill. Place the foil-wrapped smoking chips directly on the coals before heating the grill. Move hot coals to outside edge of grill, then place corn over unlit area and grill as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 150
Total fat 7g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 135mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 5g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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