Smoked Ham and Pineapple Salsa Roll-Ups

3.9
(28) 25 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

16 servings

What You Need

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Make It

Tap or click steps to mark as complete

  • Combine pineapple and salsa.
  • Mix mayo and barbecue sauce; spread onto tortillas to within 1/4 inch of edges. Top with ham and pineapple mixture; roll up.
  • Cut each roll-up crosswise into 4 pieces. Secure with toothpicks.
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Cooking Know-How

Follow these tips for easier rolling and even distribution of the filling: Place ham slices, side-by-side, with slices overlapping slightly. Spoon pineapple mixture lengthwise down centers of ham slices. Roll up each tortilla parallel to long sides of ham slices.

Special Extra

Add 2 Tbsp. shredded lettuce to each topped tortilla before rolling up. Cut into pieces as directed. Garnish each with 1 pineapple tidbit or 1/8 of a pineapple ring threaded onto toothpick.

Make Ahead

Prepare as directed but do not cut into slices. Wrap roll-ups individually in plastic wrap. Refrigerate up to 6 hours before slicing to serve.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 2.5g
Saturated fat 0g
Cholesterol 5mg
Sodium 230mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 1g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • butterfly12345 | Mon, May 17 2010 6:02 PM

  • jules46360 | Tue, Feb 9 2010 10:13 AM

    Yummmmmmy!!! Used a 'hot' salsa and in combination with the sweet pineapple and smokey ham, they were full of flavor.

  • frallyhynes | Tue, Nov 24 2009 2:57 PM

    The flavor combination in these was too weird for us to handle. Very interesting, we will not be making them again.

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