Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Smoked Ham and Pineapple Salsa Roll-Ups

Smoked Ham and Pineapple Salsa Roll-Ups recipe
photo by:kraft
My family loved this recipe. I will make this again and again.
posted by
on 5/16/2009
10 min
10 min
16 servings
Magazine Acquisition

What You Need

cup  well-drained canned crushed pineapple
cup  TACO BELL® Thick & Chunky Salsa
Tbsp.  KRAFT Real Mayo Mayonnaise
tsp.  BULL'S-EYE Original Barbecue Sauce
 flour tortillas (8 inch)
slices  OSCAR MAYER Deli Fresh Smoked Ham

Make It

COMBINE pineapple and salsa.

MIX mayo and barbecue sauce; spread onto tortillas to within 1/4 inch of edges. Top with ham and pineapple mixture; roll up.

CUT each roll-up crosswise into 4 pieces. Secure with toothpicks.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Cooking Know-How
Follow these tips for easier rolling and even distribution of the filling: Place ham slices, side-by-side, with slices overlapping slightly. Spoon pineapple mixture lengthwise down centers of ham slices. Roll up each tortilla parallel to long sides of ham slices.
Special Extra
Add 2 Tbsp. shredded lettuce to each topped tortilla before rolling up. Cut into pieces as directed. Garnish each with 1 pineapple tidbit or 1/8 of a pineapple ring threaded onto toothpick.
Make Ahead
Prepare as directed but do not cut into slices. Wrap roll-ups individually in plastic wrap. Refrigerate up to 6 hours before slicing to serve.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email