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Appetizers

Smoked Ham and Pineapple Salsa Roll-Ups

Smoked Ham and Pineapple Salsa Roll-Ups recipe
photo by:kraft
My family loved this recipe. I will make this again and again.
posted by
tlt118
on 5/16/2009
time
prep:
10 min
total:
10 min
servings
total:
16 servings
Magazine Acquisition

What You Need

1/4
cup  well-drained canned crushed pineapple
1/4
cup  TACO BELL® Thick & Chunky Salsa
2
Tbsp.  KRAFT Real Mayo Mayonnaise
4
tsp.  BULL'S-EYE Original Barbecue Sauce
4
 flour tortillas (8 inch)
16
slices  OSCAR MAYER Deli Fresh Smoked Ham

Make It

COMBINE pineapple and salsa.

MIX mayo and barbecue sauce; spread onto tortillas to within 1/4 inch of edges. Top with ham and pineapple mixture; roll up.

CUT each roll-up crosswise into 4 pieces. Secure with toothpicks.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Cooking Know-How
Follow these tips for easier rolling and even distribution of the filling: Place ham slices, side-by-side, with slices overlapping slightly. Spoon pineapple mixture lengthwise down centers of ham slices. Roll up each tortilla parallel to long sides of ham slices.
Special Extra
Add 2 Tbsp. shredded lettuce to each topped tortilla before rolling up. Cut into pieces as directed. Garnish each with 1 pineapple tidbit or 1/8 of a pineapple ring threaded onto toothpick.
Make Ahead
Prepare as directed but do not cut into slices. Wrap roll-ups individually in plastic wrap. Refrigerate up to 6 hours before slicing to serve.
K:52140v2:91941
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