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Main dishes

Smoked Ham and Turkey Combo Sandwich

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Smoked Ham and Turkey Combo Sandwich recipe
photo by:kraft
I used fresh sourdough bread, cut about a half inch thick. Combined with a side of potato salad. Delicious.
posted by
Tom0223_2000
on 6/30/2012
time
prep:
10 min
total:
16 min
servings
total:
2 servings, one sandwich each
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What You Need

2
tsp.  GREY POUPON Dijon Mustard
1
tsp.  KRAFT Prepared Horseradish
4
slices  rye bread
6
slices  OSCAR MAYER Deli Fresh Smoked Ham
6
slices  OSCAR MAYER Deli Fresh Smoked Turkey Breast
2
 KRAFT 2% Milk Swiss Singles, cut in half
1
 CLAUSSEN Kosher Dill Pickle Wholes, cut lengthwise into thin slices
2
Tbsp.  KRAFT Light Mayo Reduced Fat Mayonnaise

Make It

MIX mustard and horseradish until well blended; spread evenly onto bread slices.

COVER 2 of the bread slices evenly with ham and turkey; top with 2% Milk Singles, pickles and remaining bread slices. Spread outsides of sandwiches with mayo.

COOK in skillet on medium heat 3 min. on each side or until lightly browned on both sides.

Kraft Kitchens Tips

Substitute
Substitute MIRACLE WHIP Light Dressing for the mayo.
Special Extra
Prepare as directed, using pumpernickel bread.
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