Smoked Memphis "Wet" Ribs - Kraft Recipes Top
Comida Kraft
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Smoked Memphis "Wet" Ribs

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Mix paprika and mustard until blended; rub evenly onto both sides of ribs. Refrigerate 1 hour. Meanwhile, soak wood chips in water.
  • Drain wood chips. If using gas grill, place half the chips on each of 2 large sheets of heavy-duty foil; fold each to make packet. Use fork to poke several holes in top of each packet.
  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 300ºF. Place 1 foil packet over lit burners in bottom of grill. (Or if using charcoal grill, sprinkle half the drained chips directly over hot coals.)
  • Place ribs, meat sides up, on grate over unlit area. Grill 2 hours, monitoring for consistent grill temperature and adding remaining wood chips halfway through the grilling time.
  • Brush ribs with half the barbecue sauce. Grill 30 min., turning and brushing occasionally with remaining barbecue sauce.

Serving Suggestion

Serve with corn bread and your favorite hot steamed fresh vegetable.

Food Facts

Ribs have a membrane on the bone side that should be removed before cooking for easy eating and to allow the barbecue sauce to best flavor the meat.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 24g
Saturated fat 9g
Cholesterol 90mg
Sodium 350mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 8g
Protein 26g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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