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Breakfast/brunch

Smoked Salmon-Bacon Benedict

Smoked Salmon-Bacon Benedict recipe
photo by:kraft
time
prep:
25 min
total:
25 min
servings
total:
2 servings
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What You Need

4
slices  OSCAR MAYER Selects Smoked Uncured Bacon
2
 eggs
1
 whole wheat English muffin, split, toasted
1-1/2
oz.  smoked salmon
2
cups  loosely packed baby spinach leaves
1
tsp.  GREY POUPON Harvest Coarse Ground Mustard
1
tsp.  chopped fresh dill

Make It

COOK bacon in medium skillet as directed until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add eggs to reserved drippings in skillet; cook 3 to 5 min. or until whites are firm and yolks are cooked to desired doneness.

TOP muffin halves with salmon, bacon and eggs.

ADD remaining ingredients to same skillet; cook and stir 3 min. or just until spinach is wilted. Spoon over eggs.

Kraft Kitchens Tips

Food Facts
Readily available in small vacuum-sealed packages, sliced smoked salmon is an excellent source of Omega-3 oils.
Substitute
Substitute 2 whole wheat or multi-grain bread slices for the muffin halves.
Variation
Scramble the eggs instead of frying them.
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RecipeDetail
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