Comida Kraft
Recipe Box

Smoked Salmon Cheesecake

(12) 11 Reviews
Prep Time
Total Time

40 servings, 2 Tbsp. each

The filling of this savory cheesecake is laced with smoked salmon, green onion and fresh dill. Serve as an appetizer or first course.

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What You Need

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Make It

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  • Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan.) Mix bread crumbs and butter; press firmly onto bottom of pan. Bake 10 minutes.
  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in remaining ingredients. Pour over crust.
  • Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Let stand 15 minutes at room temperature. Serve with your favorite crackers or sliced fresh vegetables.


Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwavable bowl. Microwave on HIGH 15 to 20 seconds or until slightly softened.


  • 40 servings, 2 Tbsp. each

Nutritional Information

Serving Size 40 servings, 2 Tbsp. each
Calories 90
Total fat 8g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 140mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 0g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wagondorfer |

    Tasted good but my guests just did not eat it.

  • |

    Tasty and a hit at potluck!!

  • Joanne720 |

    I agree about using Ritz crackers. The breadcrumbs fell off when I took it out of the pan. I'd add a bit of butter just to solidify them. I think I would add more smoked salmon, it was kind of "lost"...I added capers & 1/2 cup of sour cream and lot of fresh chopped chives. I used only 2 pkgs. of cream cheese. I thought it was great, but I'm making it for a New Year's Open House, and will put it in a 13" x 9" pan and cut into wedges. It really wasn't spreadable...more like a quiche consistency but delicious. Would make this a "Keeper"...

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