Smoked Salmon Cheesecake

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Recipe by Kraft

Prep Time

15
min.

Total Time

5
hr.

15
min.

Servings

40 servings, 2 Tbsp. each

The filling of this savory cheesecake is laced with smoked salmon, green onion and fresh dill. Serve as an appetizer or first course.

What You Need

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1 cup dry bread crumbs
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
4 eggs
1/2 lb. smoked salmon, chopped
1/2 cup green onion slices
2 to 3 Tbsp. chopped fresh dill

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Make It

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Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan.) Mix bread crumbs and butter; press firmly onto bottom of pan. Bake 10 minutes.
Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in remaining ingredients. Pour over crust.
Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Let stand 15 minutes at room temperature. Serve with your favorite crackers or sliced fresh vegetables.

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Kitchen Tips
Nutrition

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwavable bowl. Microwave on HIGH 15 to 20 seconds or until slightly softened.

Servings

40 servings, 2 Tbsp. each

Nutritional Information

Serving Size 40 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories	90

Total fat	8g
Saturated fat	4.5g
Cholesterol	45mg
Sodium	140mg
Carbohydrate	3g
Dietary fiber	0g
Sugars	0g
Protein	3g
% Daily Value
Vitamin A	6 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by Nancy 86 from The Smoked Salmon Cheesecake was easy to make although for the first time, the preparation time was... The Smoked Salmon Cheesecake was easy to make although for the first time, the preparation time was 1/2 hour per recipe. My sister-in-law and I made two of these in my home for a bridal shower for 40 people. We agreed that the dry bread crumbs should be increased from 1 cup to 1 1/2 cup with 6 Tbsp. of butter per recipe. The texture was a little dry in the silver pan. The dark pan was perfect. We used identical ingredients and adjusted the baking temperature for the dark pan as directed. The flavor and presentation were lovely. The guys enjoyed it too after the shower.

Date published: 2007-04-09

Rated 5 out of 5 by Joanne720 from I agree about using Ritz crackers. I agree about using Ritz crackers. The breadcrumbs fell off when I took it out of the pan. I'd add a bit of butter just to solidify them. I think I would add more smoked salmon, it was kind of "lost"...I added capers & 1/2 cup of sour cream and lot of fresh chopped chives. I used only 2 pkgs. of cream cheese. I thought it was great, but I'm making it for a New Year's Open House, and will put it in a 13" x 9" pan and cut into wedges. It really wasn't spreadable...more like a quiche consistency but delicious. Would make this a "Keeper"...

Date published: 2008-12-31

Rated 5 out of 5 by kejmh00 from This tastes so good! This tastes so good! I wouldn't call it a cheesecake - it's definitely not sweet, but this sure was a hit at a brunch I had. Everyone asked for the recipe. I used crushed Ritz crackers instead of bread crumbs for the crust with great results.

Date published: 2002-02-28

Rated 1 out of 5 by GinaHusary from I followed the recipe exactly and it was dry and crumbly, and lacked compelling flavor. I followed the recipe exactly and it was dry and crumbly, and lacked compelling flavor. Everyone tried it once and didn't have any more. That was a very expensive waste of an appetizer. :(

Date published: 2007-11-08

Rated 5 out of 5 by mrcat4 from I made this over the holidays and it was a huge success. I made this over the holidays and it was a huge success. Everyone loved it. It comes off as very gourmet but it is super easy to make.

Date published: 2007-01-24

Rated 5 out of 5 by grandmama9 from It tastes great! It tastes great! Easy to make! Great looking adult food! Great cool summer meal! It tastes like a guish when served HOT.

Date published: 2003-07-31

Rated 4 out of 5 by BOTTS2 from I took this to work, my co-workers loved it. I took this to work, my co-workers loved it. But my husband thought it was a little fishy.

Date published: 2006-12-13

Rated 3 out of 5 by wagondorfer from Tasted good but my guests just did not eat it. Tasted good but my guests just did not eat it.

Date published: 2009-03-14