Smoked Salmon Cheesecake Appetizer - Kraft Recipes Top
Comida Kraft
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Smoked Salmon Cheesecake Appetizer

Prep Time
Total Time

40 servings, 2 Tbsp. each

We're huge fans of savory cheesecakes! This one, made with Neufchatel cheese, is studded with yummy chunks of smoked salmon.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix bread crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat Neufchatel in large bowl with mixer until creamy. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in remaining ingredients. Pour over crust.
  • Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate cheesecake 4 hours. Let stand 15 min. at room temperature before serving.

Special Equipment Needed

Serving Suggestion

Serve with assorted cut-up fresh vegetables and pita chips.


If using a silver 9-inch springform pan bake at 325°F. Reduce temperature to 300°F if using a dark nonstick 9-inch springform pan.

How to Soften Neufchatel

Place completely unwrapped packages of Neufchatel in microwaveable bowl. Microwave on HIGH 15 to 20 sec. or until slightly softened.


  • 40 servings, 2 Tbsp. each

Nutritional Information

Serving Size 40 servings, 2 Tbsp. each
Calories 70
Total fat 6g
Saturated fat 3g
Cholesterol 35mg
Sodium 140mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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