Smoked Salmon Chips - Kraft Recipes Top
Comida Kraft
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Smoked Salmon Chips

Prep Time
Total Time

12 servings

Ridged potato chips are the perfect crispy base for these easy-to-assemble salmon-and-cream cheese appetizers.

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What You Need

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Make It

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  • Mix first 5 ingredients until blended.
  • Arrange chips in single layer on platter. Roll each salmon strip into cone shape; place 1 on each chip.
  • Top with cream cheese mixture.

Special Equipment Needed

Make Ahead

For best flavor, prepare cream cheese mixture ahead of time. Refrigerate up to 24 hours before using as directed.

Special Extra

Garnish with additional chopped fresh chives.


Prepare using PHILADELPHIA Neufchatel Cheese and baked potato crisps.


  • 12 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Fat

Nutritional Information

Serving Size 12 servings
Calories 60
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 135mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 0g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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