Smoked Salmon Chips

RecipeDetail.RecipeByText
5
(1) 1 Review
Prep Time
10
min.
Total Time
10
min.
Servings

12 servings

Ridged potato chips are the perfect crispy base for these easy-to-assemble salmon-and-cream cheese appetizers.

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What You Need

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Make It

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  • Mix first 5 ingredients until blended.
  • Arrange chips in single layer on platter. Roll each salmon strip into cone shape; place 1 on each chip.
  • Top with cream cheese mixture.

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Make Ahead

For best flavor, prepare cream cheese mixture ahead of time. Refrigerate up to 24 hours before using as directed.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and baked potato crisps.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 135mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 0g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • makrianis | Sun, Jul 22 2012 7:52 PM

    I loved the orange zest!

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