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Appetizers

Smoked Salmon Chips

Smoked Salmon Chips recipe
photo by:kraft
I loved the orange zest!
posted by
 a cook
on 7/22/2012
time
prep:
10 min
total:
10 min
servings
total:
12 servings

What You Need

1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1
Tbsp.  finely chopped fresh chives
1
Tbsp.  finely chopped fresh dill
1-1/2
tsp.  milk
1/2
tsp.  orange zest
24
 kettle-cooked ridged potato chips
1
pkg.   (4 oz.) thinly sliced smoked salmon, cut into 24 strips

Make It

MIX first 5 ingredients until blended.

ARRANGE chips in single layer on platter. Roll each salmon strip into cone shape; place 1 on each chip.

TOP with cream cheese mixture.

Kraft Kitchens Tips

From our partners at Miracle-Gro®
Most fresh herbs should be cut with a sharp knife to avoid bruising and blackening. Chives, however, have stringy fibers that are difficult to cut with a knife. Grow your own chives with the soil-free indoor Miracle-Gro AeroGarden, then use scissors to snip off what you need.
Make Ahead
For best flavor, prepare cream cheese mixture ahead of time. Refrigerate up to 24 hours before using as directed.
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and baked potato chips.
K:58280v1:120183
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