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Appetizers

Smoked Salmon Chips

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Smoked Salmon Chips recipe
photo by:kraft
I loved the orange zest!
posted by
 a cook
on 7/22/2012
time
prep:
10 min
total:
10 min
servings
total:
12 servings
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What You Need

1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1
Tbsp.  finely chopped fresh chives
1
Tbsp.  finely chopped fresh dill
1-1/2
tsp.  milk
1/2
tsp.  orange zest
24
 kettle-cooked rippled potato chips
1
pkg.   (4 oz.) thinly sliced smoked salmon, cut into 24 strips

Make It

MIX first 5 ingredients until well blended.

ARRANGE chips in single layer on platter. Roll each salmon strip into cone shape; place 1 on each chip.

TOP with cream cheese mixture.

Kraft Kitchens Tips

Make Ahead
For best flavor, prepare cream cheese mixture ahead of time. Refrigerate up to 24 hours before using as directed.
Special Extra
Garnish with additional chopped fresh chives.
Variation
Preapre using PHILADELPHIA Neufchatel Cheese and baked potato chips.
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