Smoked Salmon Deviled Eggs - Kraft Recipes Top
Comida Kraft
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Smoked Salmon Deviled Eggs

Prep Time
Total Time

12 servings

Bring these Smoked Salmon Deviled Eggs to your next family get together. These Smoked Salmon Deviled Eggs include cream cheese, garlic and fresh parsley.

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What You Need

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
  • Add cream cheese spread, dressing and mustard; mix well. Stir in salmon, pickles and onions.
  • Spoon yolk mixture into egg whites; sprinkle with parsley.
  • Refrigerate 20 min.

Special Equipment Needed


Prepare using your favorite variety of HEINZ Mustard.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 120
Total fat 7g
Saturated fat 2.5g
Cholesterol 195mg
Sodium 190mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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