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Smoked Salmon Dip

Smoked Salmon Dip recipe
Recipe and Photo by: Better Homes and Gardens
This super-easy, yet undeniably classy, dip recipe features smoked salmon, sour cream and a little heat to keep things interesting.
10 min
10 min
Makes 1-2/3 cups

What You Need

oz.  smoked salmon, skin and bones removed, or lox-style salmon
cup  finely chopped red onion
1 to 2
Tbsp.  prepared horseradish
 8-oz. carton dairy sour cream or whipped cream cheese
 Salt and ground black pepper
 Snipped fresh chives, cucumber slice
 Assorted vegetable dippers

Make It

1. In bowl finely flake salmon; add onion, horseradish, and sour cream. Season with salt and pepper. Let stand at least 15 minutes or refrigerate up to 24 hours.

2. Stir before serving. Top with chives and cucumber. Serve with dippers. Makes 1-2/3 cups (about 14, 2-tablespoon servings)

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