KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Smoked Salmon Dip

Smoked Salmon Dip recipe
Recipe and Photo by: Better Homes and Gardens
This super-easy, yet undeniably classy, dip recipe features smoked salmon, sour cream and a little heat to keep things interesting.
time
prep:
10 min
total:
10 min
servings
total:
Makes 1-2/3 cups

What You Need

4
oz.  smoked salmon, skin and bones removed, or lox-style salmon
1/3
cup  finely chopped red onion
1 to 2
Tbsp.  prepared horseradish
1
 8-oz. carton dairy sour cream or whipped cream cheese
 Salt and ground black pepper
 Snipped fresh chives, cucumber slice
 Assorted vegetable dippers

Make It

1. In bowl finely flake salmon; add onion, horseradish, and sour cream. Season with salt and pepper. Let stand at least 15 minutes or refrigerate up to 24 hours.

2. Stir before serving. Top with chives and cucumber. Serve with dippers. Makes 1-2/3 cups (about 14, 2-tablespoon servings)

K:64011v0:148798     
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email