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8 servings, about 1 cup each
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Substitute chopped canned artichoke hearts for the tomatoes.
The sun-dried tomatoes in this delicious side salad are rich in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I'm not a big fan of salmon to begin with but I wanted to increase the amount of fish in my diet so decided to give it a whirl. I rated it as very good instead of excellent mostly because I found it to be a bit oily which was probably my fault for not measuring the sundried tomatoes out right - I landed up with a whole bunch of oil in the mix. I would use less of the oil from the sundried tomatoes next time and then I think it would be perfect. I have to admit that I was craving this stuff all day and landed up having it for lunch and dinner - I couldn't get enough! And I never eat fish!
I added feta cheese and black olives...soooo good!!