Smoked Salmon Pasta and Dill - Kraft Recipes Top
Comida Kraft
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Smoked Salmon Pasta and Dill

Prep Time
Total Time

4 servings, 1 cup each

Tossed in a creamy sauce and fresh dill, our Smoked Salmon Pasta and Dill is a sumptuous entrée. Try our delicious Smoked Salmon Pasta and Dill tonight.

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Make It

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  • Place cream cheese and milk in medium saucepan; cook on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
  • Add cucumbers, salmon and dill; mix well. Cook 5 min. or until heated through, stirring occasionally.
  • Toss with the hot tortellini.

Serving Suggestion

Serve with a mixed green salad to round out the meal.


Substitute 1/2 tsp. dill weed for the chopped fresh dill.


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 340
Total fat 17g
Saturated fat 8g
Cholesterol 80mg
Sodium 420mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 5g
Protein 18g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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