Smoked Salmon Sushi - Kraft Recipes Top
Comida Kraft
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Smoked Salmon Sushi

Prep Time
Total Time

8 servings

Try your hand at making delicious Smoked Salmon Sushi at home tonight. You'll be surprised how easy and rewarding it is to make Smoked Salmon Sushi.

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What You Need

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Make It

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  • Toss rice with vinegar; cool slightly.
  • Use moistened hands to shape rice mixture into 16 oval-shaped logs, using about 2 Tbsp. rice mixture for each log. Place on serving plate.
  • Top with salmon. Drizzle with dressing; sprinkle with onions.

Special Equipment Needed

Make Ahead

This easy-to-make sushi recipe can be prepared ahead of time. Refrigerate up to 4 hours. Drizzle with dressing and sprinkle with onions just before serving.


  • 8 servings

Healthy Living

Nutrition Bonus

Who knew making sushi could be so easy? And since this delicious recipe is low in fat, it can be included as part of your balanced diet.

Nutritional Information

Serving Size 8 servings
Calories 100
Total fat 1.5g
Saturated fat 0g
Cholesterol 4.8903mg
Sodium 470mg
Carbohydrate 14g
Dietary fiber 0.5443g
Sugars 0.7805g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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