Appetizers

Smoked Salmon "Sushi" Topper

photo by:kraft

my store doesn't carry many of the flavored cream cheeses, so i used onion and chive, but followed the rest of the directions...delish...will make (LOTS) more the holiday!

posted by

hlcteacher

on 12/18/2012

time

prep:

15 min

total:

2 hr 15 min

servings

total:

6 servings

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What You Need

slices smoked salmon (1 oz.)

Tbsp. PHILADELPHIA Sundried Tomato and Basil Cream Cheese Spread, divided

small spinach leaves

thin red pepper strips

thin cucumber strips

TRISCUIT Crackers

Make It

STACK salmon slices, with slices slightly overlapping, to form 6x4-inch rectangle. Spread with 2 tsp. cream cheese spread; cover with spinach. Carefully spread remaining cream cheese onto spinach.

ARRANGE peppers and cucumbers along 1 long side of salmon stack. Starting from topped edge, roll up salmon, jelly-roll fashion, to make log. Wrap tightly in plastic wrap. Refrigerate 2 hours or until firm enough to slice.

CUT roll-up into 12 slices; place on crackers.

Kraft Kitchens Tips

Substitute

Prepare using WHEAT THINS Big Snacks.

Make Ahead

Prepare the salmon "sushi" roll early in day. Refrigerate up to 8 hours. Slice and place on crackers just before serving.

Serving Suggestion

For a spicier flavor, top each "sushi" slice with wasabi.

servings

total:
6 servings

healthy living information

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
1/2

diet exchange

1/2 Starch

nutrition bonus

Not only are these simple appetizers a good source of vitamin C from the red peppers, but they also team up with the spinach to provide vitamin A. And as a bonus, they can fit into a healthful eating plan for you and your family.