Smoked Salmon "Sushi" Topper - Kraft Recipes Top
Comida Kraft
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Smoked Salmon "Sushi" Topper

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Stack salmon slices, with slices slightly overlapping, to form 6x4-inch rectangle. Spread with 2 tsp. cream cheese spread; cover with spinach. Carefully spread remaining cream cheese onto spinach.
  • Arrange peppers and cucumbers along 1 long side of salmon stack. Starting from topped edge, roll up salmon, jelly-roll fashion, to make log. Wrap tightly in plastic wrap. Refrigerate 2 hours or until firm enough to slice.
  • Cut roll-up into 12 slices; place on crackers.

Special Equipment Needed


Prepare using WHEAT THINS Big Snacks.

Make Ahead

Prepare the salmon "sushi" roll early in day. Refrigerate up to 8 hours. Slice and place on crackers just before serving.

Serving Suggestion

For a spicier flavor, top each "sushi" slice with wasabi.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

Not only are these simple appetizers a good source of vitamin C from the red peppers, but they also team up with the spinach to provide vitamin A. And as a bonus, they can fit into a healthful eating plan for you and your family.

Nutritional Information

Serving Size 6 servings
Calories 50
Total fat 2g
Saturated fat 0g
Cholesterol 0mg
Sodium 100mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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