Smoked Salmon Tart - Kraft Recipes Top

Smoked Salmon Tart

Prep Time
Total Time

6 servings

Pair this savory Smoked Salmon Tart with fresh fruit or a crisp mixed salad. Our yummy Smoked Salmon Tart is made with PHILADELPHIA Cream Cheese & veggies.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Line 9-1/2-inch tart pan with removable bottom with pie crust; trim edge. Prick bottom of crust with fork.
  • Bake 10 to 12 min. or until lightly browned. Cool completely.
  • Spread cream cheese spread gently onto bottom of crust just before serving. Run knife around crust to loosen from rim of pan; remove rim.
  • Fill crust with remaining ingredients.

Special Equipment Needed

Cooking Know-How

To make it easier to spread the cream cheese onto the bottom of the baked tart crust, you can spoon the cream cheese spread into a microwaveable bowl, then microwave on HIGH 15 sec.or just until cream cheese is softened.

Serving Suggestion

Serve this flavorful tart with fresh fruit, and a crisp mixed green salad tossed with your favorite KRAFT Dressing to round out the meal.

Storage Know-How

Refrigerate any leftovers.


If you don't have a tart pan, you can instead use a foil-lined 9-inch round pan. Bake crust in prepared pan as directed; cool completely. Spread cream cheese spread onto bottom of crust. Use foil handles to remove crust from pan; fill with remaining ingredients as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 190
Total fat 12g
Saturated fat 5g
Cholesterol 20mg
Sodium 600mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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