Main dishes

Smoked Sausage, Chicken and Shrimp Stew

photo by:kraft

This hearty, three meat stew is flavored with Zesty Italian Dressing and sauteed fresh vegetables. It's perfect for warming up on a cold winter day.

time

prep:

15 min

total:

1 hr 5 min

servings

total:

12 servings

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What You Need

bone-in chicken thighs (about 2 lb.)

onions, chopped

each green peppers and red peppers, chopped

1/2

cup KRAFT Zesty Italian Dressing

lb. smoked sausage, cut into 1/2-inch slices

can (28 oz.) diced tomatoes, undrained

can (14-1/2 oz.) chicken broth

1/4

tsp. ground red pepper (cayenne)

1/2

lb. shrimp, peeled, cleaned

cups cooked rice

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

1/4

cup chopped fresh cilantro

Make It

SPRAY large saucepan with cooking spray; add chicken. Cook on medium-high heat 3 min. on each side or until lightly browned. Remove from pan; set aside. Drain.

COOK onions and peppers in dressing until tender. Add chicken, sausage, tomatoes, broth and pepper. Bring to boil; reduce heat to low. Simmer 30 min. or until chicken is cooked through.

ADD shrimp; cook 5 min. or until shrimp is opaque. Spoon over rice; top with sour cream and cilantro.