Smoked Sausage, Chicken and Shrimp Stew - Kraft Recipes Top
Comida Kraft
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Smoked Sausage, Chicken and Shrimp Stew

Prep Time
Total Time

12 servings

Combine three tasty meats into one Smoked Sausage, Chicken and Shrimp Stew! This hearty shrimp stew is flavored with Italian dressing and fresh veggies.

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What You Need

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Make It

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  • Cook chicken in Dutch oven or large deep skillet sprayed with cooking spray on medium-high heat 3 min. on each side or until lightly browned on both sides. Remove from pan; set aside.
  • Heat dressing in same pan. Add onions and bell peppers; cook 5 min. or until crisp-tender, stirring frequently. Add chicken, sausage, tomatoes, broth and ground red pepper; mix well. Bring to boil; simmer on medium-low heat 30 min. or until chicken is done (165ºF).
  • Stir in shrimp; cook 5 min. or until shrimp are done. Spoon over rice; top with sour cream and cilantro.

Special Equipment Needed

Make Ahead

This hearty stew can be cooked ahead of time. Cool, then refrigerate up to 24 hours. Reheat before serving as directed.


For a Cajun twist, substitute andouille sausage for the smoked sausage.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 490
Total fat 25g
Saturated fat 7g
Cholesterol 120mg
Sodium 820mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 6g
Protein 28g
% Daily Value
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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