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Main dishes

Smoked Tilapia Sandwich

Smoked Tilapia Sandwich recipe
photo by:kraft
Tender tilapia fillets topped with chopped fresh dill and horseradish-Dijon mayo make a "dill-icious" filling for this sandwich-for-two.
time
prep:
15 min
total:
15 min
servings
total:
2 servings
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What You Need

2
 tilapia fillets (1/2 lb.)
1/2
tsp.  smoked paprika
2
 CLAUSSEN Kosher Dill Pickle Spears, chopped
2
Tbsp.  KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise
2
tsp.  chopped fresh dill
2
 submarine rolls, partially split
2
 KRAFT Singles

Make It

HEAT broiler.

PLACE fish on rack of broiling pan sprayed with cooking spray; sprinkle with paprika.

BROIL, 4 inches from heat, 5 min. or until fish flakes easily with fork. Meanwhile, combine next 3 ingredients.

PLACE fish on bottom halves of rolls; top with Singles and pickle mixture. Cover with tops of rolls.

Kraft Kitchens Tips

Substitute
Prepare using French bread rolls.
How to Determine When Fish is Cooked
Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.
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