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To use as a dip, stir in more yogurt. To use for canapés, spread on baguette slices not more than 30 minutes before serving. You may replace the plain yogurt with milk.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.