Smoked Turkey-Broccoli Calzone - Kraft Recipes Top
Comida Kraft
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Smoked Turkey-Broccoli Calzone

Prep Time
Total Time

4 servings

Enjoy the savory taste of our Smoked Turkey-Broccoli Calzone anytime. This turkey and broccoli calzone is also stuffed with cheese, tomato, onion and mayo.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Mix all ingredients except pizza crust; set aside.
  • Unroll crust onto greased baking sheet; pat into 15x10-inch rectangle. Cut into 4 rectangles. Spoon 3/4 cup of the broccoli mixture onto half of each rectangle; fold dough in half to enclose filling. Press edges together with fork to seal.
  • Bake 12 to 15 min. or until golden brown. Cool slightly.

Special Equipment Needed

Serving Suggestion

Balance this hearty sandwich with a mixed green salad tossed with your favorite KRAFT Light Dressing, such as House Italian.

Special Extra

Sprinkle calzones with Italian seasoning before baking.


Substitute 1 can (11 oz.) refrigerated French bread or 1 can (13.2 oz.) Italian bread for the pizza crust.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 500
Total fat 26g
Saturated fat 9g
Cholesterol 50mg
Sodium 1110mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 2g
Protein 21g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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