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This easy-to-make soup can be prepared ahead of time. Cool, then refrigerate up to 2 days before reheating to serve.
Warm up with a cup of this turkey soup that's an excellent source of vitamin A, thanks to the spinach.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.