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Main dishes

Smoked Turkey & Feta Salad

Smoked Turkey & Feta Salad recipe
photo by:kraft
Serve this colorful salad of asparagus, red peppers, red onions, smoked turkey and feta cheese tossed with Italian dressing as a tasty part of your dinner.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
6 servings, 1 cup each
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What You Need

1
lb.  fresh asparagus spears, cut into 1-inch lengths, cooked and drained
1
 red pepper, coarsely chopped
1/2
 red onion, thinly sliced
15
slices  OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast, cut into strips
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2
cup  KRAFT Fat Free Italian Dressing

Make It

COMBINE ingredients.

REFRIGERATE 3 hours or until chilled.

Kraft Kitchens Tips

Substitute
Prepare using OSCAR MAYER Deli Fresh Smoked Turkey Breast.
Special Extra
Serve salad on lettuce-covered platter. For a crisper salad, use uncooked asparagus. Sprinkle with 1/2 cup coarsely chopped toasted PLANTERS Walnuts just before serving.
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