Smoked Turkey & Feta Salad - Kraft Recipes Top
Comida Kraft
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Smoked Turkey & Feta Salad

Prep Time
Total Time

6 servings, 1 cup each

Serve this colorful salad of asparagus, red peppers, red onions, smoked turkey and feta cheese tossed with Italian dressing as a tasty part of your dinner.

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What You Need

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Make It

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  • Combine ingredients.
  • Refrigerate 3 hours or until chilled.

Special Equipment Needed


Prepare using OSCAR MAYER Deli Fresh Smoked Turkey Breast.

Special Extra

Serve salad on lettuce-covered platter. For a crisper salad, use uncooked asparagus. Sprinkle with 1/2 cup coarsely chopped toasted PLANTERS Walnuts just before serving.


  • 6 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

Brighten up your plate with this satisfying side salad. As a bonus, the crisp red pepper is both rich in vitamin C and teams up with the asparagus to provide vitamin A.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 110
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 670mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 5g
Protein 10g
% Daily Value
Vitamin A 30 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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