Smoked Turkey Recipe with Butter Beans - Kraft Recipes Top
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Smoked Turkey Recipe with Butter Beans

Prep Time
15
min.
Total Time
15
min.
Servings

Makes 6 servings, 1/2 cup each.

Make our Smoked Turkey Recipe with Butter Beans. It's a smoked turkey recipe that, along with a few other add-ins, takes these legumes to the next level.

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What You Need

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Make It

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  • Cook all ingredients except turkey in medium saucepan on medium heat 3 min., stirring occasionally.
  • Add turkey; cook 2 min. or until heated through, stirring occasionally.
  • Remove and discard bay leaf before serving.

Special Equipment Needed

Serving Suggestion

Serve with a fresh garden salad.

How to Substitute Fresh Herbs for Dried Herbs

In most recipes, a fresh herb can be substituted for the dried but some conversions are necessary. As a general rule, you can use 1 Tbsp. of the fresh herb in place of 1 tsp. of the dried herb.

Servings

  • Makes 6 servings, 1/2 cup each.

Healthy Living

  • Good source of fiber
  • Low fat
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Your family is sure to enjoy this low-fat dish that not only provides a good source of iron, but is also rich in fiber from the beans.

Nutritional Information

Serving Size Makes 6 servings, 1/2 cup each.
AMOUNT PER SERVING
Calories 100
Total fat 1g
Saturated fat 0g
Cholesterol 10mg
Sodium 500mg
Carbohydrate 16g
Dietary fiber 5g
Sugars 1g
Protein 8g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from There's 7 people in my family, my husband, 4 kids, my brother and myself. There's 7 people in my family, my husband, 4 kids, my brother and myself. I don't eat beans, never have. My husband and oldest daughter loves them. I made this recipe last week and they demolished the pot. This is something that i will make again for sunday dinners.
Date published: 2002-03-01
Rated 4 out of 5 by from A wonderful dish for warming you up on a cold evening. A wonderful dish for warming you up on a cold evening. My family loved it !
Date published: 2005-09-28
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