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Main dishes

Smoked Turkey-Slaw Dog

photo by:kraft
time
prep:
5 min
total:
14 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
pkg.  (16 oz.) OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks
4
cups  coleslaw blend (cabbage slaw mix)
2
Tbsp.  BULL'S-EYE Original Barbecue Sauce
2
Tbsp.  KRAFT Light Mayo Reduced Fat Mayonnaise
8
 hot dog buns
1
tsp.  celery seed

Make It

HEAT grill to medium heat.

GRILL franks 7 to 9 min. or until heated through, turning occasionally.

MEANWHILE, combine next 3 ingredients.

FILL buns with franks and coleslaw; sprinkle with celery seed.

Kraft Kitchens Tips

Serving Suggestion
Serve with a piece of fresh fruit.
Shortcut
Omit coleslaw blend and mayo. Spread buns with barbecue sauce; fill as directed, substituting 4 cups prepared deli coleslaw for the homemade coleslaw.
Substitute
Prepare using your favorite flavor of BULL'S-EYE Barbecue Sauce.
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RecipeDetail
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