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1-1/2 cups or 12 servings, 2 Tbsp. each
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Prepare using 1 tsp. dill weed.
Garnish with lemon wedges, lime slices and additional fresh dill.
Prepare using 1 tub (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this recipe a couple of times, and everyone loves it. The key is to use fresh dill and ground pepper. Letting it refrigerate for a couple of hours gives it a great flavor also. We serve it with a pretzel garlic cracker. I would like it to be a little more spreadable, and am not sure if milk or sour cream would be the answer.
This recipe sounds delishous but would not be used at my sedar because following Jewish Law and traditions we do not mix dairy with meat. However I am sure it would a great dish for another meal on Passover with matzoh and or celery and all year through with crackers.