Comida Kraft
Recipe Box

Smoked Whitefish Spread

(5) 3 Reviews
Prep Time
Total Time

1-1/2 cups or 12 servings, 2 Tbsp. each

What You Need

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Make It

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  • Mix all ingredients until well blended.
  • Refrigerate several hours or until chilled.
  • Serve with matzo.


Prepare using 1 tsp. dill weed.

Special Extra

Garnish with lemon wedges, lime slices and additional fresh dill.


Prepare using 1 tub (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread.


  • 1-1/2 cups or 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1-1/2 cups or 12 servings, 2 Tbsp. each
Calories 90
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 30mg
Sodium 260mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 6g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tdrayton |

    I have made this recipe a couple of times, and everyone loves it. The key is to use fresh dill and ground pepper. Letting it refrigerate for a couple of hours gives it a great flavor also. We serve it with a pretzel garlic cracker. I would like it to be a little more spreadable, and am not sure if milk or sour cream would be the answer.

  • DoubleDee02 |

  • Gailjoan |

    This recipe sounds delishous but would not be used at my sedar because following Jewish Law and traditions we do not mix dairy with meat. However I am sure it would a great dish for another meal on Passover with matzoh and or celery and all year through with crackers.

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