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Smoked Whitefish Spread

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Smoked Whitefish Spread recipe
photo by:kraft
I have made this recipe a couple of times, and everyone loves it. The key is to use fresh dill and ground pepper. Letting it refrigerate for a couple of hours gives it a ...read more
posted by
tdrayton
on 7/15/2010
time
prep:
10 min
total:
3 hr 10 min
servings
total:
1-1/2 cups or 12 servings, 2 Tbsp. each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
lb.  smoked whitefish, skinned, boned and flaked
1
 green onion, finely chopped
1
Tbsp.  chopped fresh dill
1
tsp.  lemon juice
1/8
tsp.  freshly ground black pepper

Make It

MIX all ingredients until well blended.

REFRIGERATE several hours or until chilled.

SERVE with matzo.

Kraft Kitchens Tips

Substitute
Prepare using 1 tsp. dill weed.
Special Extra
Garnish with lemon wedges, lime slices and additional fresh dill.
Substitute
Prepare using 1 tub (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread.
K:1966 v0:57373
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